Brunch Menu
BAKERY
OUR ORGANIC EGGS
Scrambled eggs with Castelmagno fondue, bacon, truffle and confit tomatoes
Scrambled eggs, sausage, onion cream, mushrooms, black cabbage and Savoy cabbage
Scrambled eggs with carrot cream, mushy peas, peposo and Chianti reduction
Omelette with pumpkin cream and ricotta mustia fondue with burnt lemon
ADD YOUR PERSONAL TOUCH
SANDWICHES
Tuscan ham, burrata stracciatella, and confit tomatoes
Chicken, Tuscan bacon, confit tomatoes and cardoncelli mushroom mayo
Fried egg, pumpkin cream, shiitake mushrooms and truffle parmesan fondue
TOAST
With confit tomatoes
With confit tomatoes and sweet and sour onion
With currant reduction
With honey and walnuts
PANCAKES
Salted Caramel Pancakes
with red fruit coulis and hazelnut brittle
SWEET BRUNCH
Mascarpone cream, coffee reduction and cocoa
Custard, hibiscus apples, walnuts and mulled wine reduction
BOWLS
Vegan
Gluten Free
Vegeterian
Gluten Free
Vegan
Granola:
- Amaranth and raspberries
- Chocolate and hazelnuts
- Apple and cinnamon Apple and cinnamon
Fresh fruit
Dried fruit
Chocolate Chips
Honey
Maple syrup
Salted caramel
Red fruit coulis red fruit coulis
Coconut flakes
Crunchy hazelnuts
Tuscan biscuit crumble
Goji berries
SALADS
Chicken, parmesan shavings, confit tomatoes, sweet and sour onion, croutons and Caesar dressing
Shiitake mushrooms, blueberries, hazelnuts, raspberry mirin reduction, pear
sautéed nashi and black cabbage and Savoy cabbage
Tuscan raw ham, winter melon, burrata stracciatella,
confit tomatoes and guacamole
Pink chickpea hummus, hibiscus green apple, baby broccoli, baked celeriac and pumpkin cream
Quinoa couscous, spiced chickpeas, toasted pine nuts, baked okra, and a black garlic and goji berry reduction.
CUTTING BOARDS
A selection of organic Cinta Senese cured meats from the Savigni company: capocollo, testa in cassetta, prosciutto crudo, and PGI finocchiona.
Smoked goose breast, venison ham, duck speck, venison bresaola
Selection of cheeses from the “Dé Magi” dairy: Viola viola, Il cavallo nero,
Antani, Buhaiolo, The Blonde
EXTRA
Bread and EVO oil
SERVICE
Monday to Sunday from 9:00 to 14:00
All the dishes you will find on our Brunch menu are prepared fresh on the spot by our SimBIOsi restaurant kitchen.
From organic eggs to toast to bowls, you can choose a delicious and healthy breakfast, a delicious brunch, a simple snack to start your day, or a quick lunch every day. As always, our suppliers are carefully selected for their raw materials, which are delivered fresh every day for you.
So that everything is in SymBIOsis!
Menu
BAKERY
(1, 3, 7)
(1, 3, 7)
(1, 3, 7)
(1, 3, 7)
(7, 8) - GLUTEN FREE
(1, 8) - VEGAN
(1, 3, 7)
Our special tiramisu with "caffè Borghetti" liquor
(1, 3, 7, 12)
Coffee and chocolate mocha cake
(1, 3, 7)
Lemon lasts
(1, 3, 7)
Flourless chocolate and almond cake
(3, 7, 8) - GLUTEN FREE
OUR ORGANIC EGGS
(3, 7) - GLUTEN FREE
(3, 7, 8) - GLUTEN FREE
(1, 3, 7, 8) - GLUTEN FREE / VEGETARIANO
(3, 7) - GLUTEN FREE
Toast with Butter... €2
Cecina... 2€
ADD YOUR PERSONAL TOUCH
Artisanal cured ham
SANDWICHES ( 1€) \ BAGELS
(1, 3, 7)
(1, 3, 7)
(1, 3, 7)
TOAST
(1, 7) - VEGETARIAN
(1, 7, 11, 12) - VEGETARIAN
Typical florentine sausage
(1, 7)
PANCAKES
(1, 3, 7, 8)
(1, 3, 7)
(1, 3, 7, 8)
BOWLS
(7) - VEGANO \ GLUTEN FREE
(7) - VEGETARIANO - GLUTEN FREE
(6, 7, 8) - VEGAN
Granola:
- Amaranth and raspberries
- Chocolate and hazelnuts
- Apple and cinnamon
Fresh fruit
Dried fruit
Chocolate chips
Honey
Maple syrup
Salted caramel
Red fruit coulis
Coconut flakes
Caramelized popcorn
Chocolate biscuits
SALADS
Chicken, 24-month-old parmesan shavings from the Red Cow Consortium, tomatoes
confit, sweet and sour onion, bread croutons and Caesar sauce
(1, 3, 7, 10, 12)
Smoked duck breast, fennel, orange, cream of spring onions with ginger and
rosemary and almonds
(7, 8) - GLUTEN FREE
Cooked wild boar ham, burrata, peas, guacamole and crumble
carter
(1, 7, 8)
Pink chickpea hummus, green apple with hibiscus, escarole, toasted pine nuts, raisins and
celery giardiniera
(8, 9, 11) - VEGAN \ GLUTEN FREE
Steamed agretti, “Antani” cheese fondue from the Dé Magi dairy,
roasted cashews, rhubarb and fermented lemon
(7, 8)
Allergens
- Gluten
- Crustaceans
- Eggs and derivatives
- Fish
- Peanuts and derivatives
- SOYBEAN
- Milk and dairy products
- Nuts
- Celery
- Mustard
- Sesame
- Sulfur dioxide and sulphites
- Shells
- Molluscs
Allergens
- Gluten
- Crustaceans
- Eggs and derivatives
- Fish
- Peanuts and derivatives
- SOYBEAN
- Milk and dairy products
- Nuts
- Celery
- Mustard
- Sesame
- Sulfur dioxide and sulphites
- Shells
- Molluscs
Symbiosis ® Symbiosis Bio srl
Via de Ginori 58R
P.I. 07351150482
